Cinnamon Chips Cut

Botanical Name: Cassia cinnamon, a type of cinnamon derived from the bark of Cinnamomum cassia trees.

Common Name:

• English: Cinnamomum cassia, commonly known as Chinese cinnamon, is a type of spice derived from the bark of the Cassia tree.
• Known also as:Chinese cinnamon is also known by several other names, including Cassia bark, Tvak, Daalchini, Lavangappattai, Casse, Canéfice, Cannelle de Chine, Chinesischer Zimt, Kassie, Keishi, Korichnoje derevo and Kashia.

Habitat: Originating from China, Indonesia, and Vietnam..

Origin: India

Harvested: Cultivated

Parts Used: Tree bark                                                                  

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This plant belongs to a group of several related species.Cinnamomum The plant's primary use is for its fragrant bark, which is utilized as a spice.Cassia cinnamon is a type of cinnamon derived from the bark of the Cinnamomum cassia tree.Ceylon cinnamon is the most widely available type of cinnamon. It is commonly considered a suitable alternative to other types of cinnamon.Cinnamon (Cinnamomum zeylanicum) is a species of cinnamon tree native to Sri Lanka.This tea closely resembles that of Ceylon.

The cultivated trees are pruned to maintain a coppice structure, resulting in numerous shoots emerging from the roots. When the distinctive flame-colored leaves and delicate flowers appear, they create a visually appealing sight. The fruit is small, roughly the size of an olive. The evergreen leaves are oval or oblong, measuring 5-9 inches long. Peak maturity is reached between ten to twelve years old, after which the trees continue to grow and produce new shoots. The bark can be distinguished from cinnamon by its thicker, coarser texture, darker color, and duller appearance.

Cassia has a more intense scent than cinnamon and is generally less expensive. It's often called "poor man's cinnamon." Cassia bark can be used as a flavoring agent in various forms - powdered, whole sticks, or loose - for sweet treats like confections, desserts, pastries, and meats. It's also commonly specified in curry recipes.Sri Lankan Cinnamon (Cinnamomum verum) is a type of cinnamon native to Sri Lanka.This option is not ideal.

Sri Lankan cinnamon, also known as Ceylon cinnamon.Cassia sticks differ from other types in that they are composed of a single dense layer, making them resistant to grinding. In contrast, most sticks have multiple thin layers that can be easily pulverized with a coffee or spice grinder.

How to use:   

As a spice.

Precautions: 

Before using this product, consult a qualified healthcare professional, especially if you're pregnant, breastfeeding, or taking medication.

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This information should not be used for medical diagnosis or treatment. It does not claim to cure or prevent any condition.